Don't feel like standing in the kitchen forever? You don't have, to bake yourself. This yogurt cake is lightning fast!
Do you enjoy serving handmade cake to your guests? Or do you just want to eat it yourself? But you don't have much time right now, do you? Then this yogurt cake is right up your alley. Because it's incredibly quick and simple. The dough can be placed in the baking pan in about three minutes! What is the flavor of the cake? Heavenly is airy, lemony, and incredibly juicy thanks to the yogurt. But first, let's butter the cake (the recipe doesn't call for butter): What's the deal with the fast pastry?
Here's what you need for the 3-minute yogurt cake
- 1 cup sugar
- 2 cups of flour
- 2 eggs
- 1 cup sunflower oil
- 2 cups of natural yogurt
- 1 package of vanilla sugar
- 1 package of baking powder
- 2 tablespoons lemon juice
- 1-2 tsp grated lemon peel
This is how the cake flash recipe works
Here's how to whip up your delectable cake in no time. Combine all of the ingredients in a mixing bowl and pour into a greased and floured springform pan. Bake the cake for about an hour at 160 to 180 degrees. While the sweet pastry rises piece by piece in the oven, you can rest and do other things. Whether you want to be cautious, check the cake after 50 minutes to see if it's done. As soon as no more dough sticks to the stick, you can remove it.
The cake is done - and now?
Enjoy! You can also drizzle a sugar glaze over the cake once it has completely cooled. It's simple: To make a creamy consistency, combine a 250-gram container of powdered sugar with water or lemon juice (by the spoonful!) It intensifies the flavor of the cake.
You can give the cake to your guests once the icing has dried, or just eat it yourself. In any case, we wish you a delicious meal!